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	<title>Comments on: hypoglycemia</title>
	<link>http://www.type-1-diabetes.zolushka123.com/2003/03/14/hypoglycemia/</link>
	<description>for anyone who has been touched by this disease</description>
	<pubDate>Tue, 06 Jan 2009 08:33:24 +0000</pubDate>
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		<title>By: Katherine Kenneth</title>
		<link>http://www.type-1-diabetes.zolushka123.com/2003/03/14/hypoglycemia/#comment-3326</link>
		<author>Katherine Kenneth</author>
		<pubDate>Mon, 17 Mar 2003 17:43:58 +0000</pubDate>
		<guid>http://www.type-1-diabetes.zolushka123.com/2003/03/14/hypoglycemia/#comment-3326</guid>
		<description>Bassem -
I was diagnosed last month with acute Ketoacidosis - I was at 412. I
have been going into a Diabetes Care Center in SEattle at the UW
Hospital. I have already had my insulin regimen changed 5 times.
How many units of Novolog do you take? How many times a day? I was
getting hypoglycemic so often ( about 2 times a day) that they
reduced
my Lantus dosage by 50%, and my Novolog doses have also been reduced.
Do you have a number to call your doctor/diabetes care team? I would
let them know asap about all your lows. They may reccomend something
that will help.
I also reccomend this book - "Beating the Blood Sugar Blues." from
the
American Diabetes Association.</description>
		<content:encoded><![CDATA[<p>Bassem -<br />
I was diagnosed last month with acute Ketoacidosis - I was at 412. I<br />
have been going into a Diabetes Care Center in SEattle at the UW<br />
Hospital. I have already had my insulin regimen changed 5 times.<br />
How many units of Novolog do you take? How many times a day? I was<br />
getting hypoglycemic so often ( about 2 times a day) that they<br />
reduced<br />
my Lantus dosage by 50%, and my Novolog doses have also been reduced.<br />
Do you have a number to call your doctor/diabetes care team? I would<br />
let them know asap about all your lows. They may reccomend something<br />
that will help.<br />
I also reccomend this book - &#8220;Beating the Blood Sugar Blues.&#8221; from<br />
the<br />
American Diabetes Association.</p>
]]></content:encoded>
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		<title>By: Sheila Brennan</title>
		<link>http://www.type-1-diabetes.zolushka123.com/2003/03/14/hypoglycemia/#comment-3324</link>
		<author>Sheila Brennan</author>
		<pubDate>Fri, 14 Mar 2003 10:03:52 +0000</pubDate>
		<guid>http://www.type-1-diabetes.zolushka123.com/2003/03/14/hypoglycemia/#comment-3324</guid>
		<description>Hi, Bassem,
 I just went from Humulin L and R to NPH and Humalog a week and a half
 ago. This is what I was taught. You should probably talk to a CDE
 about your own case.
 You expect 30% of your rapid-acting insulin to be gone every hour
 after you take it. You learn how many grams of carbohydrate are
 cancelled by each unit of insulin. In my case, I think it's something
 like 15, so I'll use that in this example.
 So it's two hours after you injected 3 units of NovoLog. You know
 that 60% of it has been used. It's as if you had just injected 1
 unit. You check your blood sugar, and it's 120. If you're afraid of
 letting it drop below 120, you know that you only need to consume 15
 grams of carbohydrate to cancel out all of the rapid-acting left in
 your system.
 But like I said, you need to work with a CDE or endocrinologist to
 &lt;!--more--&gt;
 determine how your insulin works on your food.
 Jerry</description>
		<content:encoded><![CDATA[<p>Hi, Bassem,<br />
 I just went from Humulin L and R to NPH and Humalog a week and a half<br />
 ago. This is what I was taught. You should probably talk to a CDE<br />
 about your own case.<br />
 You expect 30% of your rapid-acting insulin to be gone every hour<br />
 after you take it. You learn how many grams of carbohydrate are<br />
 cancelled by each unit of insulin. In my case, I think it&#8217;s something<br />
 like 15, so I&#8217;ll use that in this example.<br />
 So it&#8217;s two hours after you injected 3 units of NovoLog. You know<br />
 that 60% of it has been used. It&#8217;s as if you had just injected 1<br />
 unit. You check your blood sugar, and it&#8217;s 120. If you&#8217;re afraid of<br />
 letting it drop below 120, you know that you only need to consume 15<br />
 grams of carbohydrate to cancel out all of the rapid-acting left in<br />
 your system.<br />
 But like I said, you need to work with a CDE or endocrinologist to<br />
 <!--more--><br />
 determine how your insulin works on your food.<br />
 Jerry</p>
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