Hello everyone.

I was diagnosed with Type 1 Diabetes on May 17, 2002. I was 26
years old. I was in the U.S. Navy at the time. On May 22, 2003, I was
medically retired from the military.
I currently take Lantus at bedtime, and Novolog for meals and
corrections. I use the Novolog Flexpen.
Lately I have been taking alot of correction doses. It is very
frustrating. I try to keep a level head and be analytical, but that
can be hard at times. In fact, a few minutes ago I was going to eat
lunch. I checked my sugar, and it was 182. That was at 1:10pm PST. At
noon it was 146 and I took two units of novolog. All I had between
the two tests was some coffee with powdered cream and Sweet&Low. I
don’t understand the rise from 146 to 182. After the 182 reading I
took another two units. I was so mad I almost threw my meter at the
wall. I WOULD like to eat sometime today.
Anyway, I just joined this group. I’m hoping to get advice from

other type 1’s on how to better control my BG’s. Thanks.
Barry Fallon, Nevada

3 Responses to “Hello everyone.”

  1. Denise Bethann Says:

    Hi Barry,
    Welcome to the group. I have had similar experiences of unexpected
    highs and lows (even though I am on a different insulin - Humulin
    70/30). Personally, I don’t think this has much to do with the
    type/brand of insulin one uses. I have had experiences where eating
    the same meal on two different days has resulted in completely lop-
    sided sugars - the first time above 300, and the second time below
    100!
    Technically speaking, your sugars might rise even when you have had
    no calorie-intake at all, or something like coffee as you said,
    which is termed as a “free food” (anything below 15-20 calories is
    a “free serving” and should ideally not affect blood sugar levels).
    Your sugar levels might also rise because of stress or if you took
    any medications that elevate the glucose levels. The liver in our
    body stores surplus glucose (or whatever term they use…glucagon is

    it?) and if it is released in the system, then the blood sugar
    levels will rise. The time at which the liver releases it, depends
    entirely on your physical condition. If you are stressed, sick etc.
    the liver will release more glucose for energy.
    I suggest that you not worry too much. More stress will only worsen
    things. :) However, don’t be too complacent either. If you
    experience this regularly, then you should consider consulting your
    doctors. (And that’s my disclaimer. ;))
    Hope that helps.
    Good luck,
    Atul

  2. Denise Bethann Says:

    Barry, another point I forgot to add. If your A1C’s are below 6,
    then I don’t think you have to worry at all. My case is sort of
    similar to yours. My A1C’s were 5.3 and 5.1, and I too have the same
    highs and lows at times. Moreover, 182 is not a frightening
    figure, :) unless it goes beyond 200, which is theoretically more of
    a cause for concern. My doctor once remarked that even he might not
    have an A1C as low as mine. That said it all. :) Short term bursts
    in your glucose levels are not alarming, if your A1C is great!
    My question in my first introductory mail was in a way related to
    this point. Do low A1Cs guarantee that there would be no long term
    complications? Nobody will have a firm “yes” to that. The only thing
    we ought to do is to continue the good work.
    I think you are doing good enough!
    A

  3. Neva Marjory Says:

    HI Barry,
    I think what’s frustrating to all of us at some points is that even
    though we’re doing everything right the sugars sometimes go out of
    whack for no reason at all. I’m on the pump so my sugars are pretty
    good unless I underestimate my carbs. But there are times when I
    haven’t changed a thing and my sugars will be in the 200’s for no
    reason at all. I’ve asked my doctor about it and she said that
    sometimes it just happens and we don’t know why. We just need to try
    and get them where they should be. I know it frustrates me because I
    am trying my best to keep good numbers. Maybe the insulin you’re on
    isn’t working for you or the pen isn’t. That could be something to
    discuss with your doctor. I think it would be great if you could get
    on the pump. It has been great for me since I started this year. I
    wouldn’t skip meals either. I would continue to eat but just make
    sure you cover your meals. Being on the pump I have to count carbs

    so I take 1 unit of Humalog for every 15 units of carbs I eat. It
    varies per person but I would say this is about average. Good luck
    and hope you can get back on track!
    Michelle

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