You Can Prevent Type 2 Diabetes
You can prevent Type 2 Diabetes
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Of all the exciting progress that has been reported in the field of diabetes research in recent years, the most exciting and practical includes the confirmation that type 2 diabetes can be prevented.
About diabetes
Diabetes is a condition in which the body’s use of insulin — a hormone that regulates metabolism — is impaired. Insulin is needed by the body to turn the sugar in foods into energy. In type 2 diabetes, which accounts for 90% of cases of diabetes, the body produces insulin but is unable to use it effectively. Type 2 diabetes used to be limited to the elderly, however, an alarming number of children and adolescents are developing this disease. In type 1 diabetes, the pancreas makes little or no insulin.
The complications of diabetes are serious and include erectile dysfunction, limb amputation, blindness, kidney failure, heart disease, stroke and premature death. People with diabetes are more susceptible to infectious diseases such as boils and yeast infections and have an increased risk of death due to pneumonia or the flu than do people who don’t have diabetes.
Finding a cure
A cure for diabetes is still an important goal. Much effort and resources are directed annually towards research that seeks to find a cure for the disease or to discover more about its course and management. The Canadian Diabetes Association 2003 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada help to translate that new knowledge into practical guidance for physicians caring for people with diabetes, and for those who live with it every day.
Research that changes the odds
Recent research has also given us some clues about who is at risk for developing diabetes, opening the door to strategies that can help prevent the disease. For example, it’s now clear that obesity and overweight are important modifiable risk factors for type 2 diabetes.
If being overweight or obese increases the risk for type 2 diabetes, it is perhaps only logical to think that reducing weight by choosing a healthy meal plan and getting lots of physical activity might stop or delay development of the disease. But until recently, there was no real evidence that this was the case. Now, two important studies have proven that by eating a low-calorie diet with less fat, and increasing the time spent in moderate physical activity, people at risk for type 2 diabetes are able to cut that risk by more than half.
Pre-diabetes
The people in these studies already had signs of “pre-diabetes,” a condition also known as impaired glucose tolerance or impaired fasting glucose. People with pre-diabetes have increased levels of blood glucose, although not to the point of actually having diabetes. Not all people with pre-diabetes will go on to develop diabetes, but they do have a higher risk than those without pre-diabetes of developing the disease. Both large studies showed progression to overt diabetes among these people at risk could be largely prevented through lifestyle changes.
One of these trials was the Finnish Diabetes Prevention Study, carried out by researchers in five institutions in Finland. Led by Dr Jaako Tuomilehto at the National Public Health Institute in Helsinki, they enrolled 522 middle aged and overweight people with impaired glucose tolerance, or pre-diabetes. Subjects were randomly assigned to either participate in a program aimed to help them reduce their weight, increase their physical activity, and change their eating habits - reducing fat and increasing fibre in their diet - or to a control group, where no such counselling was offered.
After four years, those participants who undertook moderate physical activity of at least 150 minutes per week and at least a 5% weight loss, achieved a 58% risk reduction for diabetes.
Most recently, Professor Tuomilehto has released results of a 10 year study that four hours of exercise a week achieved a 80% reduction in the risk of developing diabetes. When exercise was combined with healthy eating and weight reduction, participants have not developed diabetes.
A second large trial, the Diabetes Prevention Program, confirmed that lifestyle changes can reduce the risk for developing diabetes, and also showed this strategy was actually more effective than drugs.
In this larger study, 3234 people at risk for type 2 diabetes were enrolled from 27 medical centers in the United States, and divided into three groups. The first group participated in a lifestyle change program aimed at weight loss - including a low-calorie, low-fat diet, and moderate physical activity such as brisk walking for a total of 150 minutes per week. The second group didn’t make these changes, but took a drug that acts to reduce blood glucose. The third group made neither change.
At four years, similar results indicated a 58% reduction in new diabetes for those who followed the lifestyle strategy, compared with those in the control group. The drug also reduced diabetes, by about 31% compared with no intervention, but improvements in diet and exercise were even more effective.
Is this good news for you?
The evidence is overwhelming in support of people at risk for diabetes adopting a healthy lifestyle. So how do you know if you’re at risk? After age 40, the Canadian Diabetes Association recommends that everyone have a glucose tolerance test done every three years to check blood glucose levels; earlier or more often if you have one of several other known risk factors such as obesity, a family history of the disease, or high blood pressure. Ask your doctor whether you’re at risk.
What to do now?
If you do find you have pre-diabetes or you are at risk, the Canadian Diabetes Association recommends lifestyle changes such as improving your eating habits and increasing physical activity to produce moderate weight loss and to prevent the development of type 2 diabetes, and its complications. Whether you’re at risk or not, making healthy changes such as these is a good idea.
Here are some tips from the Canadian Diabetes Association in choosing a healthy meal plan, principles that help both prevent and manage diabetes:
— Have at least 3 out of the 4 key food groups at each meal: grain products, vegetables and fruits, milk products, meat and alternatives.
— Choose portion sizes to help reach and maintain a healthy body weight.
— Include high fibre foods such as whole grain breads and cereals, fresh fruits, vegetables and legumes, and grains such as pasta or rice.
— Make lower fat choices: for example, use skim milk, choose lean ground beef or trim the fat from meat, and use small amounts of added fat such as oil or salad dressings.
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